AICE Media Studies AS- Ganner, K

 This chart is the preliminary layout of my magazine. Although things are laid out below, as I begin to put this magazine together small aspects of the magazine may change, such as the fonts. Master  head :    G rowing Gourmet    Main Image: Vibrant colored foo d will be  nicely prepared / plated .  The  picture will  be  taken from above the dish,  preferably  with a dark, solid colored background to bring out the colors in the  dish. The dish is the  focus , other texts or  sub articles  will be listed around the food.  If the background is darker the text will be a lighter color that matches a shade of color in the food.  If the background is a lighter color the text will be  a darker color that matches a shade of color in the dish pictured.    Selling line :  Different dish, different story   Typography/ font :   Font will be   Arial Nova  for featur...

Fall 2020   CATEGORY   DETAILS   Film OR Magazine   Magazine   Genre   Food and Culture   Target Audience (Be specific)   Young people interested in cleaner and healthier dietary foods as well as immersing themselves in cultures opposing their own.   What is your concept? (Be thorough & specific. Review the links on Blackboard)   My concept is a magazine that includes articles regarding different types of food from all over the world that appeals to people from all backgrounds. Each issue will be focused on a specific meal prepared with ingredients from a specific region or country. Issues will entail interviews with locals where they share a recipe/meal specific to their culture.   How did you conceive the idea for this concept?   I started off with the broad topic of food. Then I realized I have an interest in eating healthy. The idea of creating a magazine based off healthy eating arose. I also recently watched  Dow...