Production 2- Interview Questions

 I have created a list of questions to ask the chef when I conduct my interview. These questions are basic points and topics I want to ensure I include in my feature article. The majority of the questions are somewhat open ended and allow for long, thought-out answers. I am hoping these questions will spark stories or memories that can be incorporated in the article to convey the message I am trying to get across to my audience. When I interview the chef I will also be taking all of the pictures I will be using in my magazine, as well as the measurements and ingredients that will be listed. The thought occurred to me to also include any needed utensils or kitchen tools that are used to make the recipe. Once I have the rest of the article laid out I will add the utensils to the feature article if there are any. While I am waiting to conduct the interview I will continue working on the contents page. The interview questions I have constructed are listed below.

Do you have an emotional or sentimental connection to egg rolls?

Is there a first or favorite memory associated with making egg rolls?

What is the process of making egg rolls?

What ingredients are used?

How long did it take for you to master making egg rolls?

How long have you been making egg rolls (including before entering the restaurant industry)?

Who taught you how to make egg rolls?

Can you tell me the story of you being taught to make egg rolls?

Has this recipe been passed down through generations or did you create it?

Are there any special utensils or tools used?